Onions make you cry because when you cut them, they release a special puff of air that tickles your eyes. Your eyes then try to wash that tickle away with tears, like when you get dust in them!
Heads upThe answer simplifies the complex chemical reaction that produces the irritating gas in onions. The specific enzymes and compounds involved are omitted, as is the formation of sulfuric acid in the eyes.
For youWhen an onion is cut, its cells are broken, releasing chemicals that mix to form a sulfur-containing gas. This gas rises and reacts with the water in your eyes, forming a mild acid that irritates them, leading to tear production as a protective response.